Tantanmen ramen - AHA19 Scientific Sessions came to an end last month and we all went back to our homes, but the discussions continued, especially concerning the ISCHEMIA Trial. The study design was...

 
Jul 4, 2020 · Prepare 2 large ramen bowls. Add in 1 portion of cooked noodles to each bowl. Add in half of the minced ‘pork’ over the noodles. Add in the blanched vegetables and mushrooms (if using) to each bowl. Pour half of the soup in each serving. Top with the chopped scallions and sesame seeds if using. . Nas storage device

Jan 20, 2024 · Ramen is so diverse, and the various components could vary widely. The broth could come in different flavors, the noodles can have different thicknesses, and the toppings are versatile and could include a wide range of ingredients. Some regions also have their own unique ramen styles. Tantanmen and tonkotsu ramen are both types of ramen Nov 22, 2023 · Tantan ramen, also known as tan tan ramen, or Tantanmen, is a Japanese ramen dish that is an adaptation of the Chinese Sichuan dish, dan dan mian. It consists of ramen noodles served with the characteristically rich, creamy, and spicy broth, seasoned with sesame seed paste, chili oil, and spicy bean paste called doubanjiang. Specialties: Get your first taste of authentic ramen, Bakersfield. We're serving the much-beloved Japanese noodle dish with fresh ingredients, exceptional flavors, and plenty of good vibes. O Ramen is the perfect spot for a workday lunch, a family dinner, or a night out with friends. So sit back, have a sip of sake, and settle in for a delicious meal. …Jan 6, 2022 · Tantanmen is a type of Japanese ramen that was inspired by the Sichuan dish dandanmian. The Sichuan dish is a noodle-and-sauce dish rather than a noodle soup, and it features the signature Sichuan mala (spicy-numb) flavor profile, in addition to a ton of umami. This is an easy, simplified Instant Pot ramen recipe inspired by Chinese Dan Dan noodles and Japanese Tonkatsu and Tantanmen ramen dishes.Ground pork is cooked with aromatics, Sichuan pepper, soy sauce and peanut butter (yes, it works!) in the pressure cooker to create a rich, umami broth, both of which are served over ramen …Find out what CMOs are saying about the future of marketing at Reuters Events Strategic Marketing NYC 2022 to grow your small business. * Required Field Your Name: * Your E-Mail: *...Originally opened in 2012, it quickly garnered a reputation as one of Tokyo's best ramen shops. The Michelin star seal of approval arrived in 2017. Nakiryu offers several ramen options, including soy sauce-based shoyu ramen, a shio (salt) ramen, and their tantanmen (a spicy Sichuan-inspired ramen derived from the original Chinese Dan Dan noodle ... Specialties: Get your first taste of authentic ramen, Bakersfield. We're serving the much-beloved Japanese noodle dish with fresh ingredients, exceptional flavors, and plenty of good vibes. O Ramen is the perfect spot for a workday lunch, a family dinner, or a night out with friends. So sit back, have a sip of sake, and settle in for a delicious meal. Established in 2017. We opened our doors ... Nouilles ramen maison. Certains de nos fans ont de la difficulté à trouver les bons types de nouilles pour faire nos recettes. Pour faire le ramen tantanmen, il vous faut des nouilles ramen. Réjouissez-vous, Hop dans le wok vous a fait un tutoriel complet sur comment faire vos propres nouilles à ramen fraîches à la maison! Vous verrez, c ...The quickest ramen noodle soup. My version of Japanese tantanmen ramen has a rich broth that tastes like it's been simmering for hours, when in actual fact i...Apr 24, 2023 · Tantanmen is a spicy variant of ramen that's based on Chinese Dandan Mian. It's traditionally made by infusing ramen broth with a spicy blend of chili oil and sesame paste. These days, a soupless variant called Tsuyunashi Tantanmen (literally "Tantanmen without soup") has gained popularity, especially during the warmer months of the year. Atlanta’s Aria is a beautiful restaurant particularly perfect for celebrating special occasions, and this dish they shared with us is itself a beautiful celebration, of perfect sea...Chúng tôi sẽ làm Tantanmen. Để mì ramen tươi vào cùng một nồi nước sôi. Nhẹ nhàng dàn mì ra bằng đũa. Đổ nước dùng gà đã làm nóng vào trong bát, nhẹ nhàng trộn sốt làm nước dùng. Mì nên có độ cứng nhẹ nên ránh nấu quá tay. Dùng lưới lọc, loại bỏ kĩ số nước ...Jika saat ini Anda sedang ingin menikmati tantanmen ramen, Mie Ayam Jepang merupakan pilihan yang tepat. Dengan hanya menyiapkan uang sebesar Rp 35.000-an, Anda sudah bisa menyantap kelezatan tantanmen ramen yang dijual oleh rumah makan yang beralamatkan di Kelurahan Pondok Cabe Ilir …Look at this creamy and rich broth! Jump to Recipe Print Recipe The origin of the Japanese ramen tantanmen. This Japanese ramen dish is actually a take on the Chinese noodle dish called dandanmian 担担面.Dandan means carrying pole and mian means noodles which literally translates into pole-carried noodles. It was a common …Advertisement Having traveled a good bit in the American Southwest, I was aware of the historic adobe buildings there, many of which have stood the test of time. As I researched ad...300g sausage meat. 1 tbsp gochujang. 2 tbsp wagamama firecracker sauce. 50g coriander. 200g kimchi. 2 boiled eggs. 2 thinly sliced spring onions. shichimi. a warming + satisfying bowl that’s quick and easy to make but packs a lot of punch in terms of flavour.Soy Milk Based Tantanmen Ramen. View All Recipes . Recipe Videos. Premium Spicy Tantanmen. Original Hiyashi Chuka. Signature Curry Yakisoba. Ippei-Chan Yakisoba. Premium Sweet & Spicy Habanero Yakisoba. 10-lbs Tsukemen Challenge with Ramen Freaks! Pineapple Ramen (Ms. Koizumi Loves Ramen Noodles)Tan Tan Ramen is a spicy Sichuan-style ramen with curly noodles in a chili-based broth, while Tonkotsu has a creamy pork-based broth with straight and thin noodles. Tan Tan Ramen is usually spicier with a more robust texture. The sesame paste and chili oil give it a bold, spicy flavor. In this blog post, we’ll be …Let's review the charts and indicators....COIN Employees of TheStreet are prohibited from trading individual securities. The semiconductor giant went from breakdown to breakout...Tokyo Spicy Ramen King - Bingiri. Bingiri is located in one of Tokyo's most competitive ramen neighborhoods, Ogikubo. They have several ramen on offer. But the Katsu-ura tantanmen is king! Tantanmen (dan dan mian) is a spicy style of ramen originally from Sichuan, China. Katsu-ura tantanmen is a variation from …Nutrition Facts. Serving Size: bowl (101g ) Amount Per Serving. Calories 470. Calories from Fat 180. % Daily Value*. Total Fat 20g. 31 %.Dieses Tantanmen Ramen-Rezept ist für alle, die es beim Kochen schnell und easy mögen. Ramennudeln stammen ursprünglich aus China. Bereits im 19. Jahrhundert hatten die Japaner diese Art der Suppe für sich entdeckt und seither perfektioniert. Tantanmen ist eine besondere Art von Ramen, dessen Zubereitung ich …Tantanmen Ramen Instructions. To make the tare, in a bowl, add the soy sauce, sesame paste, rice vinegar, and chili oil. Mix well. To cook the pork, in a wok over high heat, place in the avocado oil (or other high smoking point cooking oil). Then, add the ground pork (or other protein that you like), and stir-fry for 2 minutes. Step 2. Heat oil, chopped scallions, ginger, and garlic in a 12" skillet over medium-high heat. Cook, stirring occasionally, until fragrant, about 2 minutes. Add pork and tobanjan; cook until pork ... U.S. citizens have to pay taxes on foreign income. Filing thresholds are generally similar to your standard deduction filing status. Here are the rules. Calculators Helpful Guides ...Instructions. Bring a large pot of water to a boil (for the ramen). Heat oil in a large saucepan over medium heat. Add ginger & garlic and cook until light golden, about 3 minutes. Add green onions, black bean sauce, sesame oil and chili oil, cook for 2 minutes. Add broth, peanut butter, tamari, tahini and chili paste.Waraku. If you want to grab a bowl before a movie at Kabuki, Waraku serves affordable and comforting ramen, including a black garlic tonkotsu, clear chicken shoyu, and popular spicy tantanmen, as ...Nongshim Tantanmen Premium Noodle Soup Bowl, Ramen with Chili Oil, 3.56 oz, 6 ct Perfectly balanced savory and spicy noodles Made with peanut, sesame and soy sauce themed flavors Blended with chicken and pork Chili oil packet included for some heat! Item 1653882. Nongshim Tantanmen Premium Noodle Soup Bowl, Ramen with Chili Oil, …Erika Kullberg is a 2023 Money Changemaker in shopping smart. The lawyer's superpower is reading the fine print — and saving you money. https://money.com/changemakers/erika-kullber...Quartz is a guide to the new global economy for people in business who are excited by change. We cover business, economics, markets, finance, technology, science, design, and fashi...Nakiryu is famous for their affordable bowl of tantanmen ramen, also known as dandan noodles or dandanmian. This dish is a Japanese spin on a Chinese soup made with thin noodles in a thick broth flavored with sesame, red peppers, and peanuts. If you are wondering, the first ramen restaurant in Tokyo to receive a Michelin star was Tsuta, located ...For ramen, I got the limited wagyu tantanmen and the chashu mazesoba. Wagyu tantanmen was a huge disappointment. The broth was oddly bitter, and the measly bits of wagyu on top didn't taste as good as the thin strips of raw beef you'd get in a bowl of pho. The winner of the night goes to the chashu mazesoba.Product Description. Tantanmen is a perfectly balanced savory and spicy noodles. The noodles help carry a lingering taste that bring out the smoothness and spicy warm flavors. Made with peanut, sesame, and soy sauce themed flavors blended with chicken and pork to make this product unforgettable. Chili oil packet included for some heat!TanTanMen – This Mendokoro menu is one of the most popular tonkotsu ramen. The tonkatsu broth and sesame base of this ramen are topped with ground pork. The reddish-orange hue of this ramen is due to the addition of chile oil. There’s no need to worry, though, as the flavor is only a little hot, and you can take it.soup, ramen | 209K views, 9.6K likes, 1.3K loves, 227 comments, 2.3K shares, Facebook Watch Videos from Marion Cooks Asian Food Classics: The EASIEST ramen soup to make at homeTruffle Ramen - 💰118k // ⭐️9/10 Truffle ramen was very tasty and served with a few real truffle on the top of ramen. Chicken broth was very thick, tasty and completed with clean juicy chicken meat. Harum bgt! But agak …Nongshim Tantanmen Premium Noodle Soup Bowl, Ramen with Chili Oil, 3.56 oz, 6 ct Perfectly balanced savory and spicy noodles Made with peanut, sesame and soy sauce themed flavors Blended with chicken and pork Chili oil packet included for some heat! Item 1653882. Nongshim Tantanmen Premium Noodle Soup Bowl, Ramen with Chili Oil, … Set aside to drain. Step 2. Heat a large skillet over medium-high. When hot, add 1 tablespoon olive oil and arrange the tofu slices in a single layer. Generously season the tofu with about ½ teaspoon salt and about ⅛ teaspoon pepper. Reduce heat to medium, and cook tofu for 3 to 4 minutes until golden. This is an easy, simplified Instant Pot ramen recipe inspired by Chinese Dan Dan noodles and Japanese Tonkatsu and Tantanmen ramen dishes.Ground pork is cooked with aromatics, Sichuan pepper, soy sauce and peanut butter (yes, it works!) in the pressure cooker to create a rich, umami broth, both of which are served over ramen …Tantanmen (short for Tantan Ramen) is a spicy and creamy ramen with a hint of nutty flavor. Essentially, it has wheat-based noodles, broth made from soy milk …Reviews on Tantanmen in Waikiki, Honolulu, HI 96815 - Onoya Ramen, Wagaya, Momosan Waikiki, Junpuu, Ramen NakamuraCombine and stir-well Whole30 Tantanmen Ramen paste and divide the paste evenly over two bowls. Preheat chicken bone broth in a soup pot until it’s nice warm and hot ready to use. Assemble: Add 1 cup chicken bone broth to each noodle bowl. Gently stir with a spoon or whisk to combine the paste and broth well.9 Jun 2020 ... The EASIEST ramen soup to make at home Get the recipe: https://www.marionskitchen.com/easy-tantanmen-ramen/Coaxial cables can be terminated in a variety of ways. One such option is through use of a twist-on F connector. These connectors are useful if you do not possess a coaxial crimp...I also love tantanmen, which is almost like the Japanese take on dan dan noodles. Obviously the noodles are a large component of ramen (thin and curly or thick and straight), but in my opinion it’s the toppings that maketh the dish. Braised meats, jammy boiled eggs, fresh spring onions, fried chicken, corn… even dumplings!So much for Florida or California as top retirement destinations. Virginia and Midwestern states head this best states to retire ranking. By clicking "TRY IT", I agree to receive n...Add the soy sauce and chilli bean sauce and allow to caramelise slightly before adding the stock. Then boil the stock for 30 minutes. While that simmers away, marinade the pork with the hoisin, soy and oyster sauce, and set aside. Mix the shichimi and sesame seeds in a bowl. Heat up the vegetable oil in a pan, once smoking hot take a tablespoon ...Specialties: Get your first taste of authentic ramen, Bakersfield. We're serving the much-beloved Japanese noodle dish with fresh ingredients, exceptional flavors, and plenty of good vibes. O Ramen is the perfect spot for a workday lunch, a family dinner, or a night out with friends. So sit back, have a sip of sake, and settle in for a delicious meal. …11. Hiyashi Chuka (Cold Ramen) Chilled noodles topped with colorful toppings such as shredded omelette, ham, imitation crab, julienned cucumbers, and sliced tomatoes and drizzled with a soy-sauce-based dressing, this is a lovely ramen to enjoy in the summertime.Originally opened in 2012, it quickly garnered a reputation as one of Tokyo's best ramen shops. The Michelin star seal of approval arrived in 2017. Nakiryu offers several ramen options, including soy sauce-based shoyu ramen, a shio (salt) ramen, and their tantanmen (a spicy Sichuan-inspired ramen derived from the original Chinese Dan Dan noodle ...Nakiryu is famous for their affordable bowl of tantanmen ramen, also known as dandan noodles or dandanmian. This dish is a Japanese spin on a Chinese soup made with thin noodles in a thick broth flavored with sesame, red peppers, and peanuts. If you are wondering, the first ramen restaurant in Tokyo to receive a Michelin star was Tsuta, located ...Learn how to make tantanmen, a creamy Japanese version of Sichuan dan dan noodles, with ramen noodles, sesame paste, soy …For the tantanmen: put a large pan of salted water on to boil. Blanch the pak choi for 30 seconds, scoop out, then set aside. Cook the noodles in the same water until al dente according to the ...Developmental coordination disorder is a childhood disorder. It leads to poor coordination and clumsiness. Developmental coordination disorder is a childhood disorder. It leads to ...For ramen, I got the limited wagyu tantanmen and the chashu mazesoba. Wagyu tantanmen was a huge disappointment. The broth was oddly bitter, and the measly bits of wagyu on top didn't taste as good as the thin strips of raw beef you'd get in a bowl of pho. The winner of the night goes to the chashu mazesoba.I also love tantanmen, which is almost like the Japanese take on dan dan noodles. Obviously the noodles are a large component of ramen (thin and curly or thick and straight), but in my opinion it’s the toppings that maketh the dish. Braised meats, jammy boiled eggs, fresh spring onions, fried chicken, corn… even dumplings!Tantanmen @ Ken’s Ramen. August 16, 2021 Zac Ramen Spicy Los Angeles, CA. Share. Share. Share. Pin. Share. Tweet. Email. Kens Ramen Menu. Kens Ramen Menu. This comes with a side of vinegar that I recommend you add after you’ve had a couple of slurps with out it first. The vinegar takes the broth to another level. Served with thin wavy ...My experience in Mendojoro ramen house was excellent. The ambiance of the place was very aesthetic and cozy. The staff was very welcoming and friendly, ensuring we were comfortable. Coming to the food, the ramen was simply delicious. The broth was rich and flavorful, and the noodles were perfectly cooked. The toppings were also fresh and added ...Shio (塩) ramen. Another type of ramen that has a clear soup base is the shio (salt) ramen. It has a saltier flavour compared to other types of ramen because of the sea salt added to the broth. Seafood or chicken broth are often used when preparing this type of ramen, giving it a light taste. 3. Miso (味噌) ramen.U.S. citizens have to pay taxes on foreign income. Filing thresholds are generally similar to your standard deduction filing status. Here are the rules. Calculators Helpful Guides ... I also love tantanmen, which is almost like the Japanese take on dan dan noodles. Obviously the noodles are a large component of ramen (thin and curly or thick and straight), but in my opinion it’s the toppings that maketh the dish. Braised meats, jammy boiled eggs, fresh spring onions, fried chicken, corn… even dumplings! Originally opened in 2012, it quickly garnered a reputation as one of Tokyo's best ramen shops. The Michelin star seal of approval arrived in 2017. Nakiryu offers several ramen options, including soy sauce-based shoyu ramen, a shio (salt) ramen, and their tantanmen (a spicy Sichuan-inspired ramen derived from the original Chinese Dan Dan noodle ...During the pandemic we saw many airlines make customer friendly changes such as extending status, extending expiring miles, and getting rid of cancelation and change fees. Increase...Tantanmen Ramen, das sind Ramen in einer scharfen Suppe mit Sesampaste, Sojamilch und Hackfleisch. Diese japanische Variante ist angelehnt an chinesische Dandan-Nudeln aus Sichuan, auch Dandanmian. Als Tantanmen-Nudel-Suppe schmeckt sie kräftig, würzig und wärmt von innen. Koch/Köchin: essen-und-trinken.de.Specialties: Our business specializes in making our customers feel like they are visiting Japan but still feel like their home. We provide a range of Japanese ramens, beers, and amazing sakes! we are here to go beyond your expectations with fast and friendly but professional service. Established in 2019. The owner always have dreamed of opening a ramen shop for a long …Heat the sesame oil in a large sauté pan placed over high heat. Add the garlic and cook for 10 seconds, then mix in the ground pork. After 1 minute, add the reserved sauce mixture and cook ...Afuri Ramen + dumping menu. Afuri Ramen + dumping menu. This is a spicy and filling bowl. The left over hazelnuts are nice to eat at the end since they are flavorful. Hazelnut Tantanmen with miso tare, hazelnut broth, bok choy, shiitake, leeks, miso cashew crumbles. Medium thick noodles.Learn how to make tan tan ramen, a spicy Japanese noodle soup based on Chinese dan dan noodles. Find out the difference, …May 10, 2020 · LEARN HOW TO MAKE THE ULTIMATE VEGAN SPICY TAN TAN RAMEN RECIPE (TANTANMEN)!LAY HO MA! You could say that this bowl of noodles changed my life and inspired ... Quartz is a guide to the new global economy for people in business who are excited by change. We cover business, economics, markets, finance, technology, science, design, and fashi...Waraku. If you want to grab a bowl before a movie at Kabuki, Waraku serves affordable and comforting ramen, including a black garlic tonkotsu, clear chicken shoyu, and popular spicy tantanmen, as ...Learn how to make Tantanmen, a spicy noodle soup with sesame-flavoured broth and miso meat sauce. Find out the ingredients, tips and history of this Japanese version of Chinese Sichuan Dan Dan Noodles.My son in law got the duck ramen - yes please!! So much duck!! I got the Tantanmen ramen. Wonderfully spicy! My son and daughter got the Tonkotsu ramen. Delectable! The ramen egg was perfectly cooked. White was firm - the yolk soft and delicious. I should've taken pictures! Can't wait to go back and this time …tantanmen beef brisket ramen. slow-cooked korean barbecue beef brisket + ramen noodles submerged in an extra rich chicken broth. topped with menma, kimchee + half a tea-stained egg. garnished with spring onion, coriander + chilli oil (689 kcal) order click + collect order delivery. ramen ramen ramen ramen ramen.Start preparing a big pot of water to cook noodles. While waiting, heat the wok or large frying pan on medium-high heat. Once it’s hot, add 1 Tbsp neutral oil and swirl the oil around to coat the wok. Then, add 4 oz sliced pork belly and cook until no longer pink. Add 1 Tbsp sake to the meat and quickly stir.Kali ini MATCHA telah merangkum penjelasan lengkap terkait perbedaan dari ramen dengan tsukemen dan abura soba dari penggemar ramen yang telah menikmati 5000 mangkuk ramen. Ketahui perbedaan dan tata cara mencicipinya dengan membaca habis artikel ini! Tantanmen, or dan dan mian, is a crowd-pleaser. There's no ramen dish like it, as it's intricate blend of both savory and spicy. From soupless tantanmen with grilled cheese to Michelin star tantanmen, there are countless variations of it today. But first, let's look at tantanmen's history and how it came to be. Tantanmen's Chengdu Start Tantanmen has its spicy roots in Chengdu, Shichuan ... Today I want to show you how to make this easy spicy Tanatanmen (担々麵), the Japanese version of Dandanmian. With thick curly ramen noodles in a rich, creamy, ...

18 Aug 2023 ... Creamy Japanese Tan Tan Ramen visit my IG: junicooking for more easy recipes #tantanramen #tantanmen #tantanmenramen #easyrecipe .... Eufy x9 pro

tantanmen ramen

Step 2. Heat oil, chopped scallions, ginger, and garlic in a 12" skillet over medium-high heat. Cook, stirring occasionally, until fragrant, about 2 minutes. Add pork and tobanjan; cook until pork ...Enjoy authentic Japanese ramen at The Ramen Bar, where you can order online for delivery or collection. Choose from a variety of flavours, toppings and spice levels, or try …Bring to a boil and reduce to a bubbling simmer for 5 minutes. Turn the heat off, cover and leave on the burner. Meanwhile, boil ramen noodles according to directions on the package. Drain and divide among two bowls. Divide sauce among the two bowls and top with sliced scallions and ichimi on the side.Look at this creamy and rich broth! Jump to Recipe Print Recipe The origin of the Japanese ramen tantanmen. This Japanese ramen dish is actually a take on the Chinese noodle dish called dandanmian 担担面.Dandan means carrying pole and mian means noodles which literally translates into pole-carried noodles. It was a common …6 Apr 2020 ... Tantanmen ... Categorías: Ramen. El tantanmen es un tipo de ramen que se sale del trinomio shōyu-shio-miso típico, ya que su tare tiene por base ...Learn how to make tantanmen, a creamy Japanese version of Sichuan dan dan noodles, with ramen noodles, sesame paste, soy …Capital One has 29 locations across the US where cardholders can get half-priced drinks. But, there's more to these locations than just ATMs in a coffee shop. Did you know there's ...Cook the ramen and the dried vegetables for about 4 minutes. 1 pack Shin Ramen, 1¾-2 cups Water. In a bowl, add the seasoning packet, peanut butter, and tahini. 1 tsp Peanut Butter, 1-1½ tbsp Tahini. Once the noodles are cooked, pour the water into the seasoning and mix until smooth and combined. Add the cooked noodles and top with Togarashi ...Waraku. If you want to grab a bowl before a movie at Kabuki, Waraku serves affordable and comforting ramen, including a black garlic tonkotsu, clear chicken shoyu, and popular spicy tantanmen, as ...Jan 6, 2022 · Tantanmen is a type of Japanese ramen that was inspired by the Sichuan dish dandanmian. The Sichuan dish is a noodle-and-sauce dish rather than a noodle soup, and it features the signature Sichuan mala (spicy-numb) flavor profile, in addition to a ton of umami. 12 Apr 2021 ... Katsuura Tantanmen is the perfect example for this naturalist's thesis of ramen hunting. It's a style that was invented to meet extreme ... See more reviews for this business. Top 10 Best Tantanmen in Los Angeles, CA - September 2023 - Yelp - Afuri Ramen Dumpling, Marugame Monzo, Killer Noodle Tsujita, Kouraku , Tatsu Ramen, Chinchikurin - Little Tokyo, Mogumogu, Ramen Josui, Chinchikurin - Sawtelle, Menya Hanabi. If you want to splurge, there's the ¥3,550 shoyu ramen (#1 on the menu above). It includes black truffle, egg, and roasted chashu pork toppings. Honestly, the black truffle sheets are nice but not necessary. If you're on a tighter budget, the ¥1,300 basic shoyu ramen (#3 above) still ticks all the tasty boxes.Step 2. Heat a little vegetable oil in a frying pan over a high heat. Get your block of tofu and crumble it with your hands over the pan so it becomes like mince. Fry for 3 mins until it's starting to crisp up, then grate in your garlic and ginger. Stir fry for another minute before adding your dark soy sauce, light soy sauce, mirin and chilli oil..

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